Course Duration:
2 Days

Available Course Dates:
3 August, 2010 - 4 August, 2010 (View this course on our calendar)
16 September, 2010 - 17 September, 2010 (View this course on our calendar)
9 November, 2010 - 10 November, 2010 (View this course on our calendar)
9 December, 2010 - 10 December, 2010 (View this course on our calendar)


Who is this Course Aimed at?:
Contractors who work in the food and drink manufacturing sector

Course Outline and Key Objectives:

Outline - One core day on Health and Safety - One day on food and drink sector specific.

Objectives - To provide contractors with the SPA passport

What Course Materials are Provided?
2 Health and Safety Booklets

Training Methods:

Classroom delivery

Course Delivery Method:
Classroom based training

Main Areas Covered by Course:

• Health and Safety
• Safe systems of work and safety law
• Workplace safety
• Fire Precautions and Procedures
• Accidents and first aid
• Hazardous substances
• Manual handling
• Noise at work
• Food safety
• Environment safety
• Health and safety at work

Final Assessment:
6 Sets of Multiple Choice Questions.

Official Accreditations / Awards Resulting From Course:
SPA Passport

Lunch Provided:
Yes

Course Venue:
System Group Ltd or Clients' Premises

Course Fees:
£165 + VAT.

Maximum Class Size:
16

Refresher Requirements:
Every 3 years

Re-Verification of Qualifications:
N/A

Frequency of Course:
On demand

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