CIEH Food Safety in Catering Level 2

-->

Show on department homepage:YesPrice:£65 + VAT Course Duration:1 DayOfficial Accreditaions / Awards Resulting From Course:CIEH CertificateMaterials Provided:Work bookTraining Methods:<p>Classroom delivery and group exercises</p>Venue:System Group Ltd or Clients' PremisesLunch:NoRefreshsher Requirements:Recommended every 3 years. qualification:N/AFinal Assessment:30 question multi-choice examCourse Delivery Method:Classroom basedClass Size:25Audience:Anyone involved in the handling, preparing, cooking or serving of food and drinkFrequency of Course:MonthlyCourse Outline:To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate.

• Introduction to Food Safety
• Law
• Food Safety Hazards,
• Chilling and Cold Storage of Foods
• Cooking
• Hot Holding and reheating of Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

Date:28 July, 201016 September, 201022 October, 20102 December, 2010Course Requirements:No formal requirements

-->