Course Duration:
1 Day

Available Course Dates:
28 July, 2010 (View this course on our calendar)
16 September, 2010 (View this course on our calendar)
22 October, 2010 (View this course on our calendar)
2 December, 2010 (View this course on our calendar)


Who is this Course Aimed at?:
Anyone involved in the handling, preparing, cooking or serving of food and drink

Course Outline and Key Objectives:
To give the candidate the knowledge to pass a 30 question multi-choice examination leading to a CIEH Certificate.

What Course Materials are Provided?
Work book

Training Methods:

Classroom delivery and group exercises

Course Delivery Method:
Classroom based

Main Areas Covered by Course:

• Introduction to Food Safety
• Law
• Food Safety Hazards,
• Chilling and Cold Storage of Foods
• Cooking
• Hot Holding and reheating of Foods
• Food Handlers
• Principles of Safe Food Storage
• Cleaning
• Food Premises and Equipment

Final Assessment:
30 question multi-choice exam

Official Accreditations / Awards Resulting From Course:
CIEH Certificate

Lunch Provided:
No

Course Venue:
System Group Ltd or Clients' Premises

Course Fees:
£65 + VAT

Maximum Class Size:
25

Refresher Requirements:
Recommended every 3 years.

Re-Verification of Qualifications:
N/A

Frequency of Course:
Monthly

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