Catering
System Recruitment have professional consultants with industry specific experience in the hotel and catering business. This enable us to provide qualified advice and a professional recruitment service to the Hotel & Catering industry.
Our aims are to establish customer requirements and not only meet, but also exceed expectations from the outset.
We recruit, and supply all levels of catering staff in partnership with our clients. The following list provides a few examples to cater for your staffing needs.
- Head Chefs
- Sous Chefs
- Chef de Partie
- Commis Chefs
- Kitchen Assistants
- Porters
- Bar Staff
- Waiting Staff (including silver service)
- Housekeepers & Chambermaids
- Front of House Staff - Doormen, Reception and Reservations
